Healthy Dark Chocolate Sea Salt Popcorn Recipe


Light, crunchy, salty, and sweet, this popcorn has it all. Popcorn is a great source of fiber, and dark chocolate delivers a good dosage of antioxidants. Whether you’re off to night class, vegging out with Netflix or staying up late studying, this healthy dessert recipe will keep your conscious guilt-free.

Here is the Tastiest Healthy Dessert Recipe You Will Ever Try

Nutrition Information

Makes Two: 3 Cup Servings | 100 kcal | 3g Protein | 1g Fat | 3g Added Sugar


  • 1/4 cup Popping Corn Kernels
  • 0.5 oz Dark Chocolate
  • 1 tsp Sea Salt

*Instead of sea salt, cinnamon, nutmeg, chili powder, and caramel can be added to season your popcorn.

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1) In an air popper or on the stove, popcorn kernels.

2) Meanwhile, melt dark chocolate in the microwave in 20-second intervals until smooth.

3) Spread the popcorn out on a large cookie sheet, and drizzle with melted chocolate.

4) Immediately after, gently mix the popcorn on the sheet with a spatula (or hands) until the chocolate is evenly distributed.

5) While the chocolate is still warm, sprinkle popcorn with sea salt.

Give this delicious, low calorie treat a try tonight and click the banner to download the rest of the 12 Healthy Dessert Recipes eBook for tomorrow’s dessert!

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